Dinner from 2 Weeks Ago

Peach an Roasted onion BBQ sauced chicken an a smoked mac-n-four-cheese penne pasta dish.
Not coming off any secrets to how the flavor of any one of the 2 dishes were obtained, but I will tell you the ingredients used in the pasta.
2Lbs penne pasta
1Lb extra sharp cheddar
1Lb Colby-Jack
12 slices provolone
3/4c parmesan
1Lb homemade Chorizo(ask I'll tell you my quick dumbed dwn version)
8oz black forest ham
1/2 can evaporated milk
16oz heavy whipping cream.
I've got 4 events coming up in the next few weeks where the mac-n-cheese is scheduled to be featured by request of those participating, I for one cannot wait... The flavor is impeccable.

Yeah, I'm still around

http://blog.foodnetwork.com/healthyeats/2013/08/08/10-healthy-peach-recipes-including-peach-cobblers/

Fishing the Ohio

Made a paste of bacon grease, lemon pepper, garlic, smoked paprika, an curry, then hickory smoked... Had to hide the taste of the Ohio somehow.

Update

I'm still here. I have attended an entrepreneurial business course an have the steps laid before me to obtain this goal. You who have followed me long enough know my plan is to work out of a concession trailer... By nature of the class I now have to start operation out of a brick and mortar. Hey, However I gotta do it, to start the next phase, just know the vision is nearing its dawning to the masses.

Beware

It's been awhile since I have posted, yes I am still here, if you are to,.thanks for sticking it out with me. I've said it before that I dont want to post nonsense. So I have opted to only post milestones, and healthful info.